Kathleen Shannon
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Kathleen comes to her internship with Food Tank straight from the field--working for a small organic vegetable farm in midcoast Maine. When she's neither dancing in the greenhouse, nor writing about doing so, she may be biking to the ocean, petting goats, or eating pie.

The Crop Trust Calls for Conservation of Genetic Crop Diversity

The Crop Trust works to establish international food security by conserving crop diversity through the collection of seeds from all over the world.

Collaboration is Key to Alaska’s Food Security

The Alaska Food Policy Council is encouraging collaboration in its mission to increase access to healthy, local, and traditional foods.

Campus Kitchen Volunteers Reroute Food Waste

Student volunteers across the U.S. are rerouting food waste from campus cafeterias with the Campus Kitchens Project.

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