Madeleine Sheinfeld

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Madeleine is Food Tank’s current Research and Writing Fellow. She holds a BA in anthropology from Middle Tennessee State University and an MA in food studies from Chatham University, where she focused on the culture and history of food and farming, food and agriculture policy, and social sustainability. Madeleine has worked closely with farmers as a farmhand, sales manager, and researcher, and is passionate about highlighting the stories and viewpoints of the people producing our food.