Madeleine Sheinfeld
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Madeleine is Food Tank’s current Research and Writing Fellow. She holds a BA in anthropology from Middle Tennessee State University and an MA in food studies from Chatham University, where she focused on the culture and history of food and farming, food and agriculture policy, and social sustainability. Madeleine has worked closely with farmers as a farmhand, sales manager, and researcher, and is passionate about highlighting the stories and viewpoints of the people producing our food.

Foodicons Challenge Designs to be Unveiled at UN Food Systems Summit

The Foodicons Challenge will create a visual language to promote food literacy and transparency in the food system.

Industry Leaders Gather to Discuss the Impact of COVID-19 on Restaurants

Join restaurateurs and industry leaders in discussion about the impact of COVID-19 and the post-pandemic future of restaurants.

Remembering Percy Schmeiser: Farmer and Hero

Percy Schmeiser, best known for his battles against Monsanto and genetically modified seed patents, passed away on October 13 at the age of 89.