There’s little doubt that chickpea farmers will be sorely challenged by the extremes caused by climate change. But if we find a place at the dinner table for wild relatives, there will be enough hummus, chana masala, and farinata di ceci to go around.
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Michael Major is a science communicator at the Crop Trust, an independent, non-profit organization based in Bonn, Germany. Michael has 35 years of experience as an agricultural communicator and has worked and lived in five continents.