Michaela Doughty


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Michaela Doughty is a research intern for Food Tank. She holds a master's degree in environmental policy and sustainability management from The New School in New York City.

Global Alliance for the Future of Food Brings Together Diverse Voices

The Global Alliance for the Future of Food (GAFF), supported by the Barilla Center for Food & Nutrition, recently published a series of dialogues to delve into the connections between climate change and food systems. These dialogues bring together the…

Eat Well Global: “We need to communicate”

At Eat Well Global, healthy eating is the motivating factor for bringing together food producers and consumers. As a registered dietitian with a background in communication, Julie Meyer co-founded Eat Well Global to facilitate communication between food businesses and consumers.

SF-Marin Food Bank: “We Can Do Better”

Teri Olle, Policy and Advocacy Director at SF-Marin Food Bank, emphasizes the importance of collaboration in order to end food insecurity and hunger in San Francisco and Marin County, where 1 in 4 residents need food assistance.

New Trawl Net is Cod Friendly

Gulf of Maine Research Institute produces new trawl net for ground fishers. Collaboration between fishers and scientists leads to a forty five percent reduction in cod bycatch with no effect on targeted species.

Farm Theft in the Mississippi River Delta

Mississippi Delta Agricultural Theft Task Force unites farmers, law enforcement, and scrap metal dealers to identify farm thefts and prevent the sale of stolen property.

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