Food entrepreneurs have the opportunity to launch their own crowdfunding campaign and learn from expert Lisa Fetterman who raised US$1.3 million on Kickstarter.
Change is Coming as McDonald’s Commits to Serving Antibiotic-Free Chicken
McDonald’s commits to serving antibiotic-free chicken within two years.
Innovations Changing the Way Farmers Grow Food
Farmers are creating innovations and new technologies to solve commonly faced challenges. Food Tank highlights solutions supporting small and medium sized farms
Women Farmers Making it Happen #IWD2015
International Women’s Day is an opportunity to celebrate the success and achievements of women in agriculture, while also calling on more resources and support.
Exposure to Hormone-Disrupting Chemicals Results in Huge Cost for the EU
A recent series of studies found exposure to endocrine disrupting chemicals contributes to diseases, estimated to cost an average of €157 billion per year.
TEDxManhattan Changing Food One Talk at a Time
On March 7, TEDxManhattan ‘Changing the Way We Eat,’ organized by Change Food, celebrates its fifth anniversary, and Food Tank is thrilled to be a part of it.
Slow Meat 2015 – Turning the Herd Toward Better Meat, Less Meat
Food Tank’s Exclusive Webinar Series will feature Megan Larmer, Associate Director of Strategic Initiatives at Slow Food USA on March 4 from 12pm to 1pm ET.
101 Facts That Make Us Hopeful About the Future of Food
Food Tank is highlighting 101 stories of hope, innovation, and success, in creating a better food system.
World’s First Business School for Food Entrepreneurship and Innovation Launches!
The Food Business School, part of The Culinary Institute of America (CIA), is the world’s first business school for food entrepreneurship and innovation.
Exclusive Webinar Series: Slow Meat 2015 – Turning the Herd Toward Better Meat, Less Meat
Food Tank is hosting a special discussion with Megan Larmer, Associate Director of Strategic Initiatives at Slow Food USA, on March 4 at 12pm ET.
Democratizing Innovation: Sharing Participatory Research – for Farmers by Farmers
Food Tank is excited to be collaborating with the McKnight Foundation during 2015 to crowd-source ideas, innovations, practices, and farmer-led solutions.
Women Farmers Featured on National Ag Day
FarmHer photography will be featured at the U.S. Department of Agriculture (USDA) headquarters in Washington, D.C. on National Ag Day.
Exclusive Webinar Series: Founding Director of the Sustainable Food Trust, Patrick Holden
The next installment of Food Tank’s Exclusive Webinar Series will feature Patrick Holden, founding director of the Sustainable Food Trust on February 17, 2015.
Love the Hands that Feed You
This Valentine’s Day, before planning your romantic dinner or buying roses and chocolate, think about how your choices will affect the hands that feed you.
Improving Nutrition for Mothers and Children at the 1,000 Days Symposium
The Global Alliance for Improved Nutrition (GAIN) is hosting a one-day “1,000 Days Symposium” on Thursday, 26 February 2015 in London, England.
“Follow the Farmer” Finalists Announced, Vote for Your Favorite!
Rainforest Alliance’s “Follow the Farmer” contest will give two winners a first-hand experience at farming and forest communities, VOTE for your favorite today!
Three Awesome Food Organizations in Puerto Rico
Puerto Rico has three top organizations named in the James Beard Foundation and Food Tank’s just-released 2014 Good Food Org Guide.
Groups Demand the U.S. Executive Director of the World Bank to Act to Phase Out Business Indicators
Eleven U.S.-based organizations demand the U.S. take action to make sure the World Bank’s primary objective to eliminate poverty is upheld.
World Premiere of Food Tank’s Award-Winning Documentary “Man in the Maze”
Food Tank, in partnership with Greener Media, is excited to announce the world premiere of award-winning documentary “Man in the Maze.”