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Simran Sethi
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Simran Sethi is a fellow at the Institute for Food and Development Policy and the author of the award-winning book Bread, Wine, Chocolate: The Slow Loss of Foods We Love. She is a journalist whose work on chocolate has appeared in publications ranging from Smithsonian to Forbes, and the host and creator of The Slow Melt chocolate podcast, named best food podcast of 2017 by Saveur. Find her on Twitter and Instagram @simransethi.  

Simran Sethi discusses the future of chocolate from the World Cocoa Conference: “The cocoa sector will not be sustainable if farmers are not able to earn a living income.”
Sustainable Agriculture
The Bitter and Sweet: Dispatch from the 2018 World Cocoa Conference

The cocoa and chocolate sector convened at the World Cocoa Conference to discuss the future of the crop we love. Learn key insights on sustainability in the sector from conference moderator, Simran Sethi.

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Agriculture
Ten Questions with Simran Sethi, Author of “Bread, Wine, Chocolate”

Food Tank spoke with Simran Sethi, the author of “Bread, Wine, Chocolate,” who will be speaking at the Food Tank Summit in Washington, D.C.

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