Changing norms and creating fair policies can lead to meaningful improvements in women’s economic participation and leadership.
The climate crisis is hurting farmers as research funding falls.
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
This fourth-generation Iowa farmer is committed to raising pigs “the old way” with room to roam and no antibiotics.
Dane County is putting people at the heart of regional food systems to ensure food is a right for all.
In one year, the price of eggs in Kenya nearly doubled.
Mexico has officially banned GM corn seeds, strengthening protections for biodiversity, food sovereignty, and public health.
Pollinators are in trouble. Without them, our food systems and the way we eat wouldn’t be the same.
This venture capital firm invests in sustainable farming for long-term solutions,
Caleb Banowetz found a way to keep humane, family hog farming alive.
A resilient food future starts with local solutions.
Climate technologies are vital for transforming agrifood systems to address global hunger, climate impacts, and sustainability challenges.
Agroecology can be the solution to our nutrition and environmental crises.
Ecological factors such as temperature, soil, rainfall, sun, and pests shape the chemical compounds in food. And, as the climate changes, so do ecological conditions.
India’s farmlands are losing soil health and productivity—regenerative farming offers a way to restore nature, secure food supplies, and build a sustainable future.
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
H-2A workers play a vital role in U.S agriculture but remain uniquely vulnerable to workplace abuses.
Nearly 500 million dollars of food is stuck in transit due to the U.S. foreign aid freeze.
Major mental health organizations across the U.S. have support programs designed to address rural and agricultural health, but few focus specifically on farmer mental health.
