Brooke Rollins addressed key food and farming issues including SNAP and immigration in her testimony before the Senate Agriculture Commitee.
Agriculture
A New Path to Sustainable Farming: An Agrarian Commons Approach
Agrarian Trust is using a commons approach to help farmers secure land and build stronger, more sustainable food systems.
Family Farmer Finds a Connection to Eaters Through Livestock
“Livestock changes the focus of everything,” says third-generation farmer Randy Hutton, Jr. “It completes the loop.”
Michigan CSA Program Brings Local Food to SNAP Families
The Michigan Farm to Family program helps SNAP families access fresh produce through affordable CSA shares while supporting local farmers.
Can Grape Pomace Replace Antibiotics in Poultry Farming?
Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.
Investing in Farmers for Ecosystem Services: A Path to Healthy Soils
Farmers are essential to build healthy soils and resilient communities.
Farmhand Foundation: Cultivating Organic Change in Southern California
Explore the innovative approach of the Farmhand Foundation in guiding Southern California farmers toward a more sustainable, organic future.
Future-Proofing Farms: How CIMMYT Is Helping Farmers Adapt to the Climate Crisis
CIMMYT is connecting farmers with the information systems and training they need to adapt to the changing climate.
125 Food and Agriculture Organizations to Watch in 2025
As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.
From Service to Soil: Hawaiʻi’s Veteran Farmers
Hoʻōla Farms in Hawaiʻi is helping veterans find new purpose and build community through farming.
Country Trust: Connecting Children to Farming and Nature
The Country Trust connects children to food, farming, and the countryside through educational programs that promote food literacy and environmental awareness.
UfarmX Offers Data-Driven Support for Small Farmers in Africa
Discover how UfarmX is changing the landscape of organic farming in Africa to help small farmers thrive.
Cornell Urban Agriculture Courses Turn Research into Action for Cities
Cornell’s free courses offer hands-on guidance to grow and scale farms in city settings.
How Agroecology Can Help Countries Tap Climate Finance and Fund Food Systems Transformation
By integrating agroecological interventions into NDCs, countries can hit their climate goals, attract finance and improve food security.
Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World
It is time to radically redirect our food system to better adapt to a hotter, drier world. Desert farmers and chefs will be central in this transformation.
EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy
EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.
Investor Coalition Advocates for Food Policy Transformation
The Food Foundation’s coalition is leveraging the influence of investors to build a healthier and more sustainable food system.
COP29 Dinner Series Paves the Way to Belem
In Azerbaijan, food and agriculture systems leaders laid a firm foundation that must be built on in the lead up to COP30 in Belem.
Helios Is Working to Transform Agriculture with AI Predictability and Climate Insights
Helios is leveraging AI to provide real-time climate and economic risk insights, helping to bolster global food security.
School Gardens Boost Vegetable Intake and Empower Students, Study Shows
School gardens can empower children to be champions of change.
