This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.
It matters not only who has a seat at the table, but who is actively contributing to the conversation.
The multi-sensory event will feature a chef-driven meal, immersive storytelling, and live performances highlighting regenerative farming as a scalable climate solution.
Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.
Farmers are experimenting with conservation agriculture and debating the role of fertilizers and herbicides in building resilience.
Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.
The way farmers treated soils a generation ago influences how healthy they—and our food and agriculture systems—are today.
OTA wants to help shoppers understand how to choose products that are better for them and the planet.
The GM hogs are designed to be resistant to PRRS, called “the most economically important viral disease of pigs worldwide.”
This week, the first human case of a flesh-eating parasite is detected in the U.S., a protection for the Amazon rainforest is put under threat, and a new seaweed farm in the EU shows promising early signs.
Immigrant workers fuel the U.S. food system, but harmful policies put their livelihoods, dignity, and humanity at risk.
Regenerative agriculture means protecting and improving soil health, enhancing biodiversity, creating diverse and nutritious diets, and ensuring economic sustainability for farmers.
This week, Eleven Madison Park brings back meat, USDA curbs union rights, wildfires rage in Europe, and U.S. agencies delete climate data.
From Minnesota to Ethiopia, leaders are proving that food resilience is rooted in community and tradition.
A leaked draft MAHA Strategy to address childhood chronic disease highlights education and research but avoids tougher restrictions on industry.
Explore how farming communities, chemical policy, and global aid cuts are shaping the week’s most important food stories.
Too often, leaders develop and implement legislation without farmer input. That means laws that affect farmers’ daily lives are written without their lived experience in mind.
Now more than ever, as a food and agriculture movement, we need to show the world that our systems are both a key solution to the climate crisis and that the climate crisis demands urgent attention.
In 2025, U.S. beekeepers face massive losses as a serious bee colony collapse threatens crop pollination and honey production—pesticide-resistant mites are one suspected culprit.
Through participatory agriculture and women’s empowerment, the High Atlas Foundation helps preserve traditional crops while cultivating resilience and biodiversity across Moroccan communities.
