Following a watch party for the “The Last Harvest” at SXSW, speakers discussed immigration policy, the essential status of farm workers, and the intersection of food and technology.
Daily Harvest, American Farmland Trust (AFT) and California Certified Organic Farmers (CCOF) announce a new partnership that will help underserved farmers strengthen their farms and transition to sustainable agricultural practices.
Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.
Carbon markets have a decade-long track record of failing to stem greenhouse gas emissions, so why are they still presented as a solution?
USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.
Wondering how to decipher the labels that appear on food packaging? This article can help.
To provide resources for consumers interested in learning the basics of food and farming, Rodale Institute launches a new free online course.
Tractor Beverage Company offers healthier, sustainable drink alternatives to restaurant partners across the United States.
Data from the 2022 National Young Farmer Survey will inform advocacy efforts to build more equitable farm systems.