Civil society organizations, scientists and Indigenous peoples are taking a stand against UN Food Systems Summit’s agenda.
By using recycled wastewater as irrigation in agriculture, some farmers are hoping to mitigate the pressures of worsening droughts.
Some of the largest U.S. grocery stores are stepping up and taking action to protect bees from toxic pesticides.
According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is 3 times what Americans are currently spending on food.
Africa’s largest civil society network and its allies are calling on investors to stop funding programs that promote an extractive model agriculture in Africa.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Building more healthy, sustainable, and resilient food systems is central to reversing biodiversity loss, reducing greenhouse gas emissions, and ensuring food security for everyone.
This International Youth Day, celebrate these youth-led organizations fighting for the future of food.
New Swette Center report makes 46 recommendations for the Biden-Harris Administration to advance organic agriculture as part of its Build Back Better initiative.