“We are making a difference. We can help solve the problem. We are leaving this land better than we found it.”
As lawmakers ignore the toll that policies are taking on the most vulnerable, farmer and activist Karen Washington says it’s time for communities to look inward and organize.
Chefs, AI experts, philanthropies, and food advocates are uniting to explore food systems resilience at Climate Week NYC.
“The only way we are going to realize agriculture’s promise to help combat climate change is if we have enough farmers who can make a living while following regenerative practices.”
Fred Kirschenmann’s legacy is one of transformation—redefining agriculture as a system grounded in ecological balance and resilience and advocating for the vital role of soil and ecological health in sustaining life.
This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.
It matters not only who has a seat at the table, but who is actively contributing to the conversation.
The multi-sensory event will feature a chef-driven meal, immersive storytelling, and live performances highlighting regenerative farming as a scalable climate solution.
Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.
Farmers are experimenting with conservation agriculture and debating the role of fertilizers and herbicides in building resilience.
Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.
The way farmers treated soils a generation ago influences how healthy they—and our food and agriculture systems—are today.
OTA wants to help shoppers understand how to choose products that are better for them and the planet.
The GM hogs are designed to be resistant to PRRS, called “the most economically important viral disease of pigs worldwide.”
This week, the first human case of a flesh-eating parasite is detected in the U.S., a protection for the Amazon rainforest is put under threat, and a new seaweed farm in the EU shows promising early signs.
Immigrant workers fuel the U.S. food system, but harmful policies put their livelihoods, dignity, and humanity at risk.
Regenerative agriculture means protecting and improving soil health, enhancing biodiversity, creating diverse and nutritious diets, and ensuring economic sustainability for farmers.
This week, Eleven Madison Park brings back meat, USDA curbs union rights, wildfires rage in Europe, and U.S. agencies delete climate data.
From Minnesota to Ethiopia, leaders are proving that food resilience is rooted in community and tradition.
A leaked draft MAHA Strategy to address childhood chronic disease highlights education and research but avoids tougher restrictions on industry.
