Agriculture

Indigenous-led Project Advances Food Sovereignty in the Amazon

A community-led project is helping the Yawanawá restore degraded Amazon land, rebuild food systems, and protect traditional knowledge.

These 10 Bright Spots Are Beacons for a Stronger Global Food System

There’s plenty of good in the world if we open our eyes to it.

Investing in Resilience Will Help Farmers Weather the Super El Niño

As El Niño threatens to bring more extreme weather, IFAD says investing in resilience can help farmers adapt before disasters deepen.

Op-Ed | How Soil Health Is Promoted Through Traditional Knowledge and Modern Science

Farmers are learning from researchers—just as researchers are also learning from farmers.

Food Tank’s Weekly News Roundup: India Acts to Empower Women Farmers, $127 Million in USDA Grants Restored, Nigeria’s Hunger Crisis Worsens

This week, one Indian state looks to pass legislation to support women farmers, a judge orders the USDA to restore millions in grants, and Nigeria’s hunger crisis deepens.

Agriculture Groups Push for Renewal of USMCA Trade Deal

The future of USMCA is uncertain after the U.S. declined renewal, worrying agriculture groups about the risks to the future of agricultural trade.

On the Ground with Dani Nierenberg: Differently Abled, Fully Capable

Farmers with disabilities are too often overlooked, but they are growing food, supporting their families, and strengthening their communities every day.

Food Tank’s Weekly News Roundup: Extreme Heat Hits Europe, Regenerative Agriculture Grows, and SNAP Enrollment Falls

This week, Europe struggles in extreme heat, new frameworks can scale regenerative agriculture, and a new analysis reveals that millions have lost access to SNAP since last year.

Here’s What’s Included in—and Missing from—the Senate Farm Bill Draft

With the release of the Senate Farm Bill draft, Congress has come one step closer to shaping the country’s food policy for the next five-plus years.

Continuing a Family Legacy with Pig Farming

Raising pigs humanely and in the fresh air and sunshine was never a question for the Calmers.

Colombia’s New Law Takes Aim at Illegal Deforestation

Beef production is one of the biggest drivers of illegal deforestation.

Food Tank’s Weekly News Roundup: Ambition in NDCs Grows, Farm Production Costs Climb, Global Seed Vault Celebrates New Milestone

This week, a new analysis reveals that national climate action plans are integrating food and ag, U.S. farm costs are hitting new highs, and the world’s largest seed vault celebrates their largest collection of seeds.

Food Systems Resilience Depends on Women’s Health

Women’s health is deeply connected to the wellbeing of communities and the resilience of food and agriculture systems.

Communities Are Proving Drylands Are Places of Deep Opportunity

“This is an opportunity for all of us…to make these thrivelands not only a source of prosperity but also a source of peace.” 

U.S. Supreme Court Sides with Bayer to Limit Cancer Lawsuits

Advocates call the ruling “a disaster for public health.”

Case Studies From Ireland: Making Sustainability Good Business

As companies think about investing in more sustainable models, these brands are showing their peers that there’s a business case to be made.

Food Tank Explains: Integrated Pest Management

Integrated Pest Management helps farmers manage pests through biological, cultural, physical, and chemical controls.

How Transitioning Away from Chemical Fertilizers Pays Off for Farmers

Farmers foregoing chemical inputs are thriving. As fertilizer prices surge, their neighbors are noticing.

Food Tank’s Weekly News Roundup: El Nino Begins, 10,000 Farmers Empowered, Britain’s Dairy Farmers Hits New Low

This week El Niño begins, a program empowers 10,000 farmers and is continuing to grow, and the number of Britain’s dairy farmers drops below 7,000 for the first time ever.