This week, we’re looking at USDA resignations, food security risks, and whether dairy is making a comeback.
Over the past 40 years, drought has affected more people around the globe than any other natural disaster.
New science reveals the toxic footprint and climate costs of conventional no-till farming practices that are sold as regenerative agriculture.
Food is Medicine programs, when designed effectively, can improve eaters’ health, support farmers, and advance nutrition equity.
Explore this week’s top headlines on food policy, global aid, climate action, and more.
Failure to recognize the union, unreasonable quotas, and mistreatment of employees are among the reasons farm workers are calling for a boycott.
Changing norms and creating fair policies can lead to meaningful improvements in women’s economic participation and leadership.
The climate crisis is hurting farmers as research funding falls.
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
This fourth-generation Iowa farmer is committed to raising pigs “the old way” with room to roam and no antibiotics.
Dane County is putting people at the heart of regional food systems to ensure food is a right for all.
In one year, the price of eggs in Kenya nearly doubled.
Catch up on food systems news from the last week and read about the latest updates on the trade war, what staffing cuts at FDA mean for public health, and a nutritionist’s thoughts on MAHA.
Mexico has officially banned GM corn seeds, strengthening protections for biodiversity, food sovereignty, and public health.
Pollinators are in trouble. Without them, our food systems and the way we eat wouldn’t be the same.
This venture capital firm invests in sustainable farming for long-term solutions,
Caleb Banowetz found a way to keep humane, family hog farming alive.
A resilient food future starts with local solutions.
Climate technologies are vital for transforming agrifood systems to address global hunger, climate impacts, and sustainability challenges.
