STAG VETS is a veterans program and business designed to train and employ veterans in culinary arts and agriculture.
Food Tank has rounded up a list of 35 Google+ accounts of organizations you should follow.
Climate-related disasters contribute heavily to economic losses and population displacement, while the world population continues to grow.
We need to create pathways for purposeful, science-based action that creates more resilient, multifunctional agroecosystems.
The Growing Project is addressing food security in Northern Colorado by increasing access to local produce into the community.
Eating City is working to find solutions to improve food accessibility in an increasingly urbanized world.
Scientists and researchers from around the world will come together for a three-week forum on the subject of ecological intensification.
Sports venues across the United States make efforts to advance a more sustainable food system.
Pasta is a cost-effective, ecologically sustainable contributor of important nutrients to diets around the world.
The urban farm at JFK International Airport Terminal 5 will grow potatoes, herbs, and vegetables.
The International Rescue Committee New Roots program helps resettled refugees grow food in U.S. cities.
Smallholder farmers in Africa tell the story of what it’s like to grapple with food insecurity, including their favorite dishes to cook from their crops.
A humble-looking black charcoal could be an option for mitigating carbon while increasing crop yields and soil fertility. Is it too good to be true?
Red meat and processed meat may increase cancer risk over time.
The European Food Safety Authority, in contradiction to a previous report from the World Health Organization, declared glyphosate to be safe.
Chef Maria Hines is a powerhouse advocate for real, organic food. Food Tank spoke with her to find out more about her excellent work.
The Center for Food Safety (CFS) outlines both the problem with soil as an essential resource and the global opportunity to restore it to health.
Bay Area Food Bank is rising to the challenge of feeding people and combatting obesity.
From warehouse packers to waiters, food system workers are getting a bad deal.
Slow Food’s We Feed the Planet Conference highlights the importance of farmer directed innovation.
