Red meat and processed meat may increase cancer risk over time.
Agriculture
Scientists Debate Safety of Glyphosate
The European Food Safety Authority, in contradiction to a previous report from the World Health Organization, declared glyphosate to be safe.
Real, Good Food: Chef-Advocate Maria Hines Serves up More than Dinner
Chef Maria Hines is a powerhouse advocate for real, organic food. Food Tank spoke with her to find out more about her excellent work.
Top 5 Reasons Why We Need to Rebuild Soil Carbon Now
The Center for Food Safety (CFS) outlines both the problem with soil as an essential resource and the global opportunity to restore it to health.
Fighting Hunger and Obesity in the Central Gulf Coast
Bay Area Food Bank is rising to the challenge of feeding people and combatting obesity.
21 Organizations Fighting for Labor Rights in the Food System
From warehouse packers to waiters, food system workers are getting a bad deal.
We Feed the Planet Puts Young Farmers in Control of Food Security
Slow Food’s We Feed the Planet Conference highlights the importance of farmer directed innovation.
Good Food from Classrooms to Cafeterias to Home
Food education in the Oxford School District encompasses all areas of their students’ lives, both at school and at home.
Valuing the Landscape in Tanzania: A Study of Maasai Pastoralism and Agriculture
A recent study measures the economic value of traditional land management practices in Tanzania.
Community Forests International Plants Trees and Livelihoods on Pemba Island
Community Forests International has helped Pemban communities plant over one million trees and establish agroforestry systems to provide fruit and timber.
Imperfect Implications
Minnesota study observes the effect that selling ugly produce has on the economy.
Mars Food Commits to 100 Percent Sustainable Rice By 2020
Mars Food is the first to commit to a new standard for sustainable rice production.
Sprouts of Hope: Washington Youth Garden Connects Students with Nature
The Washington Youth Garden uses gardens as a living classrooms for D.C. youth and families.
Urban Farming in Downtown Las Vegas
Vegas Roots is working to bring together the diverse community of Las Vegas by growing organic produce and promoting healthy lifestyles.
Panera Bread Commits to Cage-Free Eggs by 2020
Panera Bread will phase out cages from its egg supply chains by 2020.
Agricultural Growth Corridors Proposed in Dakar
Senegal may convert large areas of land to agriculture through a growth corridor concept.
Healthy Habits for Life: Minneapolis School Kids Engage with Foods Hands-On
Midwest Food Connection uses both classroom and hands-on curriculum to teach Minneapolis school kids about healthy eating choices.
Building a Vibrant Food System and Bolstering Local Economies
Wholesome Wave is inspiring underserved communities to make healthier food choices.
Connecting Farmers and Ranchers to Promote the Sharing of Sustainability Efforts
AgChat Foundation connects farmers and ranchers through social media to promote the sharing of knowledge and agriculture advocacy.
Harvesting the Research: Natural Enemies of Crop Pests Can Replace Insecticides
Dr. Mattias Jonsson discusses the power of biological pest control to reduce the use of insecticides.
