Hailey Tucker of One Acre Fund tells the story of Jeanette, a farmer in Rwanda, Africa.
Agriculture
“Common Market” Offers Innovative Solutions to Fresh Food Distribution Problems
Common Market is solving the distribution problems associated with delivering produce to low-populated areas.
UCSC Sets the Standard for Organic Farming Done Right
UCSC involves students in holistic environment through organic farming.
The Central Ohio Regional Food Council: Promoting Local Food and Sustainable Agriculture
The Central Ohio Regional Food Council brings together agricultural thought leaders to create blueprints for building a better and more sustainable food system.
At the Nexus of Climate Change and Global Hunger, Equity Is Key
A new report reveals the importance of cultivating equality in solutions to hunger and climate change.
International Permaculture Conference: Designing the World We Want
600 people came together in London to discuss permaculture, agriculture, and more.
Farmer Spotlight: Elizabeth Mcharo Shines On Her Farm in Tanzania.
Food Tank spotlights Tanzanian farmer Elizabeth Charles Mcharo.
Promoting and Supporting Local Independent Farms in South Carolina
Lowcountry Local First is working to promote and support new local independent farms through advocacy and education.
Produce Incentives Expand from Farmers’ Markets to Grocery Stores
Grocers feel the double-up power of local produce and low-income shoppers.
Legendary Leader Wes Jackson to Step Down as President From Land Institute
The year marks the 40th anniversary of the non-profit organization.
Food Industry Responds to Consumer Demand for Fewer Artificial Ingredients
Consumer demand for fewer artificial ingredients is changing the way the industry works.
Expanding Local Food Movement into “Good Food” Business Sector
Marketplace response to consumers’ changing demands is a powerful message for the food movement to convey.
Globally, Profits Don’t Begin to Cover Environmental Externalities
Not a single major economic sector generates enough profits to cover environmental externalities.
Celebrating 20 Years: An Interview with the International Land Coalition
The International Land Coalition discusses 20 years, the Global Land Forum, and the Sustainable Development Goals with Food Tank.
10 Certification Agencies Creating a More Sustainable Food System
Labeling language is confusing and it’s hard to recognize logos on packaging. Check out this article to learn how to make more informed consumer decisions.
From Greenhouse to Supermarket: BrightFarms CEO Paul Lightfoot Discusses the Future of Local Food
BrightFarms CEO Paul Lightfoot discusses large-scale production and distribution of local foods for the greater public.
Back to the Soil with Sustainable Farmers in Minnesota
Sustainable Farming Association is developing and sustaining healthy farming systems throughout Minnesota.
Creating the Future’s Sustainable Food System Through Education
Purple Asparagus uses educational programs and hands-on learning to inspire in all children a life-long love of delicious, nutritious foods.
Waste Not: After the Harvest is Rescuing Produce Across the Midwest
After the Harvest rescues food from farms in Kansas and Missouri to feed the hungry.
Visualizing Food Waste
Visuals speak louder than words when advocating for reducing food waste.
