The Hunter College New York City Food Policy Center will host its inaugural “Food as Medicine Summit — Bringing Everyone to the Table,” on Thursday, November 30th, 2017.
Women’s Rights in Land Investment Decisionmaking: Interview with Celine Salcedo-La Viña
Celine Salcedo-La Viña, an Associate with the Land and Resource Rights (LRR) project at the World Resources Institute (WRI), authored a recent publication titled “Making Women’s Voices Count in Community Decision-Making On Land Investments.”
The Importance of Agroecology in Sustainable Agriculture, an Interview with Dr. Gliessman
Food Tank spoke with Dr. Steve Gliessman, professor, farmer, and Editor-in-Chief of the international journal Agroecology and Sustainable Food Systems, about the importance of agroecology in sustainable agriculture.
Engaging Restaurants and Markets to Rebuild a Regional Food System
Betsy Fink has a vision of healthy food grown in a manner that enhances the environment and doesn’t destroy it, which is why she established Millstone Farm.
Funding Needed for Scholarships to Reduce Post-Harvest Loss
The World Preservation Education Foundation is seeking funding to support students and scientists interested in reducing post-harvest losses.
Funding Needed for Scholarships to Reduce Post-Harvest Loss
The World Preservation Education Foundation is seeking funding to support students and scientists interested in reducing post-harvest losses.
Interview with Joseph Simcox, The Botanical Explorer
Simcox hopes to preserve food plant species and varieties that are endangered and increase appreciation for biodiversity by collecting and sharing rare seeds.
How the Philippines is Using a Robot to Plan for Natural Disasters
The U.N. Food and Agriculture Organization embarked on a drone initiative with the Philippine government to reduce disaster risk in the agriculture sector.
Antibiotic Growth Promoters: A Double-edged Sword of Antibiotic Resistance and Virulence
Dr. Byeonghwa Jeon discusses foodborne pathogens and antibiotic resistance with Food Tank.