The Hunter College New York City Food Policy Center will host its inaugural “Food as Medicine Summit — Bringing Everyone to the Table,” on Thursday, November 30th, 2017.
Celine Salcedo-La Viña, an Associate with the Land and Resource Rights (LRR) project at the World Resources Institute (WRI), authored a recent publication titled “Making Women’s Voices Count in Community Decision-Making On Land Investments.”
Food Tank spoke with Dr. Steve Gliessman, professor, farmer, and Editor-in-Chief of the international journal Agroecology and Sustainable Food Systems, about the importance of agroecology in sustainable agriculture.
Betsy Fink has a vision of healthy food grown in a manner that enhances the environment and doesn’t destroy it, which is why she established Millstone Farm.
Simcox hopes to preserve food plant species and varieties that are endangered and increase appreciation for biodiversity by collecting and sharing rare seeds.
The U.N. Food and Agriculture Organization embarked on a drone initiative with the Philippine government to reduce disaster risk in the agriculture sector.