Food Tank and IFAD are excited to announce a new collaboration using communications to help cultivate the next generation of agricultural leaders.
Food Tank highlights organizations recognizing the real cost of cheap food.
Jim Kane of Culture Xplorers discusses immersive food travel experiences and lasting community impact with Food Tank.
The continuing drought in California reflects the need to challenge decades-old practices that sought to maximize short-term use of water for agriculture.
A look at the current state of farmworkers as Cesar Chavez Day approaches.
Farmworkers take center stage during Farmworker Awareness Week.
The social and environmental costs of this morning favorite may surprise you.
The World Health Organization (WHO) concluded that glyphosate, the herbicide in Monsanto’s Roundup weed-killer, is probably carcinogenic to humans.
Fair Trade Seafood hits shelves in the North American market.
Here are eight facts about water eaters and consumers might not know about.
ActionAid is calling on the Obama Administration to end support for the New Alliance, and focus its funding on supporting poor farmers in Africa.
Companies like Monsanto hope that casting doubt on the GMO labeling debate will cause us to get caught up in the proverbial weeds of the issue.
The Good Food Festival & Conference is celebrating their 11th anniversary this March 19-21, 2015 in Chicago, Illinois.
Esther Nyongesa, a farmer in rural western Kenya, speaks about her challenges as a smallholder farmer and how One Acre Fund helped lift the burden.
Mother nature can be rough – and she’s getting rougher as our planet’s climate changes.
Artisan gourmet chocolate producer Nuubia San Francisco is committed to sustainability.
The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.
Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.
Good Turn Earth Company will launch a crowdfunding campaign to create a living soil conditioner.
Globally-acclaimed chefs will unite in Spain on March 17, 2015 to announce support for Oceana’s Save the Oceans: Feed the World campaign.
