Economics and Policy

California Bans ‘Sell By’ Dates to Simplify Labels and Cut Food Waste

Find out how California’s ban on “sell by” dates could reshape food labeling and help reduce food waste.

Food Workers Deserve Fair Wages. End Of Story

The living wage for a family of four in the U.S. is just over US$25 per hour, but the federal minimum wage continues to sit at just US$7.25 per hour.

Examining Corporate Influence Over Food and Farm Bill

The Union of Concerned Scientists confirm in recent report that agribusiness is trying to influence food and farming policy through lobbying and campaign donations.

The Supreme Court Overturns the Chevron Deference: What’s Next for Our Food Systems?

Advocates worry that the U.S. Supreme Court’s recent decision to limit expert agency power may inhibit food system change.

20 Food Systems Reads that Will Inspire You this Summer

Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.

New and Young Farmers Increasing, According to Agriculture Census

The USDA Census of agriculture reveals a positive shift in American farmer demographics, but the industry still has a long way to go toward equity and sustainability.

Genetically Modified Corn Tribunal Raises Concerns with First Decisions

Experts worry what early decisions on GM corn mean for the health, environmental, and cultural integrity of Mexico’s corn culture and diet.

Mexico’s Agricultural Landscape: Overcoming Climate Challenges for a Sustainable Future

H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.

Dispatch from the U.N. Climate Change Conference: Friday, Dec. 8

COP28 is calling governments, corporations, and philanthropists together, with youth and education taking center stage.

Coalition Formed to Address Injustice and Exploitation for Agri-food Workers

The Decent Work for Equitable Food Systems Coalition is calling for decent work across food systems.

Empowering Agriculture Entrepreneurs: LadyAgri and the Future of Women-Focused Investments

LadyAgri Impact Investment Hub is forging a future for women agri-entrepreneurs through three pillars: technical assistance, agri-finance, and market access and technology.

GrowNYC Workers Secure Historic Union Victory, Paving the Way for Better Conditions in the Food Supply Chain

The victory comes three weeks after a delegation of GrowNYC employees demanded voluntary recognition of their union.

New York City Commits to 33 Percent Reduction in Food-Based Emissions by 2030 to Combat Climate Change

New York City Mayor’s Office of Food Policy announced the city’s commitment to reducing food-based emissions by 33 percent by 2030.

The Relationship Between Debt and Global Hunger: A Special IPES-Food Report

A debt crisis is pushing millions more people around the world into hunger.

Expanding Halal Options to Meet Student Needs

Community initiatives advocate for more halal options in K-12 schools to meet student needs and address food insecurity.

Food Donation Can Help Nigeria Fight Hunger and Cut Food Waste

The Global Food Donation Policy Atlas research shows Nigeria could benefit from improved food donation policies.

Inserting Food and Agriculture into Climate Action Plans

Incorporating food and agriculture systems into the Nationally Determined Contributions provide governments the chance to address their importance before another crisis hits.

Food Systems Leaders Call for Recognition of the True Value of Food

“I don’t think we value the food enough,” says Zitouni Ould-Dada, Deputy Director in the Climate and Environment Division at the FAO. “We don’t value the soil enough. We don’t value the ecosystems in general enough.”

Voters in Portland, ME to Decide Whether to Raise Wages for Workers

Voters In Portland, ME will decide whether to eliminate the subminimum wage for tipped workers and raise wages across the foodservice industry.

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