Find out how California’s ban on “sell by” dates could reshape food labeling and help reduce food waste.
Economics and Policy
WWF Introduces Global Performance Standards to Curb Environmental Impacts of Food Production
WWF releases plan to reduce the environmental impact of food production.
The Supreme Court Overturns the Chevron Deference: What’s Next for Our Food Systems?
Advocates worry that the U.S. Supreme Court’s recent decision to limit expert agency power may inhibit food system change.
20 Food Systems Reads that Will Inspire You this Summer
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
New and Young Farmers Increasing, According to Agriculture Census
The USDA Census of agriculture reveals a positive shift in American farmer demographics, but the industry still has a long way to go toward equity and sustainability.
Genetically Modified Corn Tribunal Raises Concerns with First Decisions
Experts worry what early decisions on GM corn mean for the health, environmental, and cultural integrity of Mexico’s corn culture and diet.
Mexico’s Agricultural Landscape: Overcoming Climate Challenges for a Sustainable Future
H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
GrowNYC Workers Secure Historic Union Victory, Paving the Way for Better Conditions in the Food Supply Chain
The victory comes three weeks after a delegation of GrowNYC employees demanded voluntary recognition of their union.
New York City Commits to 33 Percent Reduction in Food-Based Emissions by 2030 to Combat Climate Change
New York City Mayor’s Office of Food Policy announced the city’s commitment to reducing food-based emissions by 33 percent by 2030.
The Relationship Between Debt and Global Hunger: A Special IPES-Food Report
A debt crisis is pushing millions more people around the world into hunger.
Expanding Halal Options to Meet Student Needs
Community initiatives advocate for more halal options in K-12 schools to meet student needs and address food insecurity.
Food Donation Can Help Nigeria Fight Hunger and Cut Food Waste
The Global Food Donation Policy Atlas research shows Nigeria could benefit from improved food donation policies.
Inserting Food and Agriculture into Climate Action Plans
Incorporating food and agriculture systems into the Nationally Determined Contributions provide governments the chance to address their importance before another crisis hits.
Food Systems Leaders Call for Recognition of the True Value of Food
“I don’t think we value the food enough,” says Zitouni Ould-Dada, Deputy Director in the Climate and Environment Division at the FAO. “We don’t value the soil enough. We don’t value the ecosystems in general enough.”
Voters in Portland, ME to Decide Whether to Raise Wages for Workers
Voters In Portland, ME will decide whether to eliminate the subminimum wage for tipped workers and raise wages across the foodservice industry.