Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
Farmers
Hudson Valley Harvest: Transparency is Key to Scaling Local Food
Hudson Valley Harvest shows that local food can be scaled up and scaled out.
Edible Schoolyard New Orleans Teaches Kids to Change the Ways They Eat, Learn, and Live
Edible Schoolyard New Orleans creates well-rounded, well-nourished student-leaders.
Two Young Farmers Owe Their Love of Farming to Their Father
One Acre Fund’s trainings and flexible loan repayment schedule have allowed Tanzanian farmer, Sadick, and his sons to make a better living on their farm.
Local Governments Move Local Foods
Local leaders in North Carolina “mainstream” food and farm business development.
Transforming Food Systems with Agroecology
Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.
Harvesting the Research: Insect Pollination Maintains High Yields with Lower Nitrogen Inputs
Giovanni Tamburini discusses the interaction of ecosystem services in contributing to agricultural productivity.
Nature’s Path Gardens for Good Grant Program
Applications are now open for the Nature’s Path Gardens for Good grant program!
Study Reveals Organic Farming Is Financially Sustainable Around the World
Organic farming is more profitable than conventional farming, according to the results of a new meta-analysis.
Keep It Fresh Day: Using Hip Hop to Make Positive Change
Keep It Fresh uses the power of hip-hop as a force for positive change. This year, Keep It Fresh Day highlights food as medicine.
Global Horticultural Knowledge Bank Emphasizes Farmer-Led Innovations
The Global Horticultural Knowledge Bank is providing an open-access solution to information and technology transfer for specialty crop farmers.
Let It Grow (Locally): A Visit to Crawford Organics in Lancaster County, PA
Lancaster County, PA, organic farm producing high-quality produce since 1998 for wholesale, farmers markets, and Community Supported Agriculture.
Slow Living Summit 2015: Explore the Journey of Food
This summer, learn how redefining community can help us create a more sustainable and equitable food system.
Harvesting the Research: Valuing Ecosystem Services to Offset Global Costs of Agriculture
Dr. Harpinder Sandhu discusses the value of ecosystem services on a global scale.
Immune to the Shocks of Climate Change: How Farmers are Creating Resilient Local Food Systems
Here’s how family farmers, food heroes, and organizations around the world are working to create resilient local food systems.
Hannah Freeman: Fair Trade Turns Farmworkers into Change Agents
Fair Trade certified products contribute to better working conditions, health, education, and general wellbeing for farmworkers.
10 Financial Resources for New and Beginning Farmers
In an effort to revitalize farming as a profession, many financing options are available to new and beginning farmers. Food Tank highlights 10 of them.
California Farmers Use Carbon Sequestration to Reverse Climate Change
Farmers in California are using carbon sequestration to improve soil health, diversify plant life, and reverse climate change.
Edible Business Conference Unites the Food Chain
The Food Lab at Stony Brook Southampton, N.Y., is hosting the inaugural Edible Business conference this June.
21 Food and Agriculture Organizations Fighting Climate Change
These 21 organizations are taking the lead in the global effort to fight climate change in the food system.
