Farmers

Manure Drives the Production of Sustainable Cheese

Manure leads the way for green sustainability on the U.K.’s largest cheese farm.

In Brazil, 17,000 Peasant Farmers Unite to Advocate for Sustainable Livelihoods

The Landless Workers Movement and other peasant-led movements are changing energy policies in Brazil.

Food for Tomorrow: The New York Times Gathers Food Experts to Discuss the Future of Food

Food for Tomorrow, organized by The New York Times, will provide a unique opportunity for collaboration on solutions to hunger, obesity, and poverty.

Camden Children’s Garden Brings Fresh Food to New Jersey’s Biggest Food Desert

Camden Children’s Garden is bringing fresh food and youth development to New Jersey’s biggest food desert.

Befriending that Pesky Purslane

Compared to other greens, even spinach, purslane is a nutritional powerhouse.

10 Innovative Urban Agriculture Projects in San Diego, California

San Diego, California is home to a cornucopia of innovative and inspiring urban agriculture initiatives.

Biodynamics: Not Just a Way of Farming, But a Way of Life

Where do spirituality and agriculture meet? Biodynamic agriculture explores and celebrates this intersection.

Ten Young People Who Are Changing the Food System

These 10 young entrepreneurs from around the world are changing the way we grow, prepare, consume, and think about food.

Farmers Are Planting the First Commercial Hemp Crops since 1970

After four decades, commercial hemp is no longer a controlled substance.

Become a Revolutionary—Grow Your Own Food!

You too can make a difference in our food system: grow your own food!

Island Farmers Become Energy Producers

In 2007, Samso became the first 100 percent renewable energy powered island. Now, residents are moving towards organic agriculture and away from fossil fuels.

Women Peasants Using Biodiverse Farming to Feed Families

Deccan women peasant farmers use biodiverse planting methods to produce solid agricultural yields.

NY FarmNet is Helping to Reduce the Epidemic of Farmer Suicide On Their Home Soil

Farming has the highest rate of suicide of any job. Food Tank speaks with NY FarmNet, a non-profit organization proactively working to support farmer families.

Food Hero: John Besh, Celebrity Chef and Small Farm Supporter

Through the John Besh Foundation, celebrity chef John Besh selects local farmers to aid with financial loans and business training.

Harvesting Better Access to Information

Farmers’ access to profit-building mobile tech suffers from two C’s: connectivity and content. Governments, NGOs, and private sector can help.

Pearls of Production: A New Tool to Improve Millet Yields

New grain tools allow farmers to thresh pearl millet efficiently, sustainably, and productively, increasing yields and the independence of small family farms.

Food: A Forum Highlights the Big Question Marks for Farming

National Geographic’s executive editor, Dennis R. Dimick, opens the Future of Food Forum, urging a global conversation on agriculture.

IYFF: New Brand in Peru Supports Local Women Organic Farmers

Peru’s AGROECO and ANPE-PERU are promoting a brand that will support the cultivation and sale of organic produce by smallholder women farmers.

New Partnership Advocates Closing the Gender Gap and Increasing Youth Participation in Agriculture

Food Tank and The Global Forum on Agricultural Research (GFAR) announce they will be collaborating during the International Year of Family Farming (IYFF).

Farm Hack Connects Farmers with Low-Cost Tools

Farm Hack connects farmers with innovative, low-cost equipment designs.

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