President Trump’s Task Force on Agricultural and Rural Prosperity reveals hardships of rural life after the Great Recession.
Farmers
Soil Carbon Sequestration Is a Solution to Climate Change
Tucker of Kiss the Ground shares the importance of soil carbon sequestration and soil health for the wellbeing of humanity and the environment.
Antanitis: “Farming is a lifestyle that is very similar to the military”
Antanitis is a farmer, healthcare professional, and veteran with a passion for helping others and providing opportunities within organic agriculture.
The U.N. General Assembly Officially Declares the Decade of Family Farming
The U.N. General Assembly passed a resolution aiming to ignite international efforts to support family farmers and their roles in developing hunger and poverty solutions.
More Investment in Small-Scale Agriculture Needed
A new report by international network More and Better provides an overview of global investments in agriculture, stating that more investment in sustainable small-scale agriculture in needed.
Celebrating 30 Years of Agricultural Innovation
The West and Central African Council for Agricultural Research and Development (CORAF) is Africa’s largest sub-regional research organization working to create long-term, sustainable improvements in agriculture and eliminate food insecurity in West Africa.
Food Tank’s Reading List: 22 Books for Winter 2018
Spanning an array of topics, such as land and culinary justice, the rise of the organic food movement, and immigrant and transnational cuisine, Food Tank’s Winter Reading List will help fuel your passion for sustainable food.
To Save Family Farms, We Must Oppose Monsanto-Bayer Merger
The pending Monstanto-Bayer merger will increasingly limit farmers choices while increasing the price of required agricultural inputs. Congressional candidate Austin Frerick is out to right this wrong, restore competition within the market, and save family farms.
Robotics and Automation Are Transforming Food System Labor
From seed to table, a revolution in technology that prioritizes robotics and automation is on the cusp of transforming what the work required to produce, transport, sell, and serve food looks like.