Envisible uses sensor technology to record and verify the freshness of its seafood products.
Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.
New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.
During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.
