Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.
The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.
Living outside delivery ranges and limited broadband make it harder for rural SNAP participants to use online purchasing options.
Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.
Restaurant owners across the country already are mapping out how to include more outdoor dining at their businesses.
After data showed the amount of food waste in the U.S. was leveling off, ReFED created a suite of digital tools and data-driven solutions to make a larger impact on reducing waste.