Ocean Health

Op-Ed | The Most Sustainable Fish You Probably Never Knew Existed

The Bering Sea offers a global model for how fish, fishers, and communities can all thrive.

Transforming the Baltic and North Seas with Algae-Based Solutions

AlgaeProBANOS wants to take advantage of the abundance of algae by sustainably harvesting, marketing, and finding ways to integrate it into circular economies.

Thriving Oceans Create Nourished Communities and Resilient Food Systems

Even though oceans contain 97 percent of all the water on the planet, it can be surprisingly easy to forget about what can’t be seen.

Study Exposes Extent of Untracked Fishing Vessels

Around 75 percent of global industrial fishing vessels are not publicly tracked.

Revitalizing Seas: Creating a Sustainable Future for Oysters

The MA Oyster Project aims to keep oyster shells out of landfills and create regenerative habitats for the shellfish.

Bridging Seas to Sustainability: WTO’s ‘Fish Month’ Pushes Against Fishing Subsidies

WTO’s Fish Month tackles global overfishing issues and works towards sustainable fishing practices by regulating subsidies and addressing overcapacity.

World’s Oceans at Risk: U.N. Members Meet Again to Reach Consensus on High Seas Treaty

U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.

Sustainable Aquatic Food Systems for Climate Resilience

The role of aquatic foods and water management is crucial to developing more resilient communities and mitigating the climate crisis.

UN Global Compact Ocean Stewardship Coalition and Envisible Launch an Accelerator Focused on Oceans, Food, and Finance with Startup Portugal

The new accelerator network will build collective capacity and routes to market for youth, entrepreneurs and start-ups to scale solutions.

Global Seafood Alliance Launches Consumer-Facing Website to Raise Awareness of Sustainable Aquaculture

The website is designed to help consumers understand Global Seafood Alliance’s third-party certification program and encourage the consumption of sustainably sourced seafood.

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