The new accelerator network will build collective capacity and routes to market for youth, entrepreneurs and start-ups to scale solutions.
Ocean Health
Sparking Conversations in Health and Wellbeing through the Fishing Forward Podcast
A new podcast reveals the mental health challenges fishing communities face.
Pilot Program Builds a Better Seaweed Supply Chain
Gabriella D’Cruz is a young marine conservationist whose project, The Good Ocean, won the BBC Global Youth Champion Award in 2021.
Advocates for Sustainable Fishing Address Biden in Open Letter
Concerned stakeholders in the U.S. fishing industry recently released an open letter to President Biden calling on him to support small-scale fishers.
New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
Eliminating Single Use Plastics, One Product at a Time
Over 50 companies joined the Zero Waste Campaign and committed to transition at least one packaging material to a more sustainable option by the end of 2022.
U.S. Fishing Communities Fear Effects of Offshore Wind
The first commercial scale offshore wind farm promises to produce enough energy to power thousands of Massachusetts homes and businesses. What does this mean for fishing communities?
UK Announces Pilot of Highly Protected Marine Areas
The UK will identify five sites to pilot Highly Protected Marine Areas in 2022 in order to increase protection of marine life and habitats.
Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis
Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.
New Report Shows Sustainability in Global Aquaculture
A recent report in Nature details the growth and promise of the global aquaculture industry.
