The UK will identify five sites to pilot Highly Protected Marine Areas in 2022 in order to increase protection of marine life and habitats.
Ocean Health
Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis
Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.
New Report Shows Sustainability in Global Aquaculture
A recent report in Nature details the growth and promise of the global aquaculture industry.
Digitally Empowering Workers, from Land to Sea
Before Envisible, the company’s co-founders developed an app that helped Indonesian fishers reduce their time at sea.
Can Transparent Supply Chains Empower Consumers?
Envisible uses sensor technology to record and verify the freshness of its seafood products.
Transparency, Technology, and the Sea: The Story of Envisible
Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.
New Wave Co-Founder Talks about the Future of Plant-Based Seafood
New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.
Big Fish Series: Is Aquaculture Breaking Into the Global Food System?
During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.
