With ground-breaking Summits, reporting, podcasts, and more, Food Tank has gathered a highlight reel to celebrate the coming of the new year.
On Food Talk, founder and Executive Director of Food & Water Watch talks about the importance of activism in the fight against climate change and solutions in the food system.
On Food Talk, Questlove and Haile Thomas join Dani Nierenberg at the Second Annual NYC Food Tank Summit on Food Waste to talk about solutions to food waste and racism in the food system.
“We need a pretty broad and ongoing shift in cultural norms around what we’re eating for our health and for environmental sustainability,” says Sam Kass on this week’s Food Talk.
On Food Talk, Hari Pulapaka, chef, author, and math professor, talks about his goals to confront the food system at every level.
“We want to make sure that everyone who is involved in the production of our raw materials… that those lives are being respected and that labor is not being exploited,” says David Bronner on Food Talk.
On Food Talk, Thomas McQuillan, Vice President of Strategy, Culture, and Sustainability at Baldor Specialty Foods, talks about how to change the course of food waste.
On Food Talk, Sara Brito talks about what better food means for the food system: “to be really good, food has to be really good for everyone involved in the food chain.”