On March 31, 2022, Food Tank’s Nourishing America Tour will stop in Atlanta, Georgia, for a summit in partnership with Spelman College, themed ‘Roots, Resistance, and Reclamation.’
Chef Steven Satterfield And Miller Union Respond to COVID-19
“It’s kind of like going through a grieving process, I would imagine. Because our restaurants are our second homes.”
Opinion | Mindful Eating Could Rebuild Health for Communities of Color
Chefs, community activists, and a pastor participate in a roundtable discussion at the KFLA Global Summit in Atlanta discuss how to improve the health of low-income communities of color.