Progress in The Food System Means Empowering Eaters—Today and for Generations to Come

Empowered eaters are at the center of conversations on land justice, healthier school foods, food is medicine, procurement, and more.

20 Organizations Cultivating the Food Movement in Atlanta

These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry.

Chef Steven Satterfield And Miller Union Respond to COVID-19

“It’s kind of like going through a grieving process, I would imagine. Because our restaurants are our second homes.”

Opinion | Mindful Eating Could Rebuild Health for Communities of Color

Chefs, community activists, and a pastor participate in a roundtable discussion at the KFLA Global Summit in Atlanta discuss how to improve the health of low-income communities of color.