Opinion | The Last Crop Before the Desert

Breeders from ICARDA are using a crop’s wild cousins to develop barley varieties that can survive on the fringes of the desert.

With the Help of Ancient Grains, Gluten Free Beer is Saving the Environment and Local Farmers

New gluten-free beer is using millets and sorghum, setting a new trend in the beer industry while also supporting local farmers, the environment, and our bodies.