Caroline Fox
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Caroline Fox is a former Research and Writing Intern with Food Tank. She is currently a senior at Tulane University, studying international relations and development. Caroline is especially interested in food security, sustainable agriculture, and the abundance of new food innovations and technologies. With an ambition to make nutritious foods more accessible locally and globally, Caroline is excited to explore ways to gain social acceptance of new food sources.

Unique Learning Laboratory is Giving City Kids the Opportunity to Explore Sustainable Agriculture

City Growers is creating unique and forward-thinking programs for youth across New York City to explore agriculture and sustainability.

With the Help of Ancient Grains, Gluten Free Beer is Saving the Environment and Local Farmers

New gluten-free beer is using millets and sorghum, setting a new trend in the beer industry while also supporting local farmers, the environment, and our bodies.