Data from the 2022 National Young Farmer Survey will inform advocacy efforts to build more equitable farm systems.
Food Empowerment Project Employs Education to Help Consumers Make Ethical Food Choices
The Food Empowerment Project is aiming to help viewers make ethical food consumption and reduce the suffering of animals and people in the food industry.
Why Food Systems Need Resilient Farmers Markets: 5 Lessons from 2020
In addition to feeding people, farmers markets can build essential infrastructure in communities. Here are 5 main lessons drawn farmers markets operating through the pandemic.
