Carbon markets have a decade-long track record of failing to stem greenhouse gas emissions, so why are they still presented as a solution?
Bridging the Gap Between the Plant-Based Protein and Meat Industries
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.
Net-Zero Emissions Future in Latin America and the Caribbean Offers Jobs
A recent report finds that Latin America and the Caribbean can create 19 million net jobs in plant-based agriculture by 2030 with a decarbonized economy.
Climate Week NYC 2020 Focuses on How to Rebuild After COVID-19
Climate Week NYC, this year’s largest climate summit, will take place virtually between September 21-27, 2020. It will feature hundreds of events on food, clean energy, policy, and more.
How Mega-Dairy and Meat Production Are Heating Up the Planet
Shefali Sharma, director of the Institute for Agriculture and Trade Policy, talks with FoodTank about her recent report “Milking the Planet” and the impact of the dairy industry on climate change.
