Sabrina Endicott
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Sabrina is a recent graduate from the University of San Francisco with a major in Environmental Studies and an emphasis in Sustainable Agriculture. While at university, she studied abroad in Italy, living and working on a sustainable vineyard and olive farm. Her passion for food and the environment has given her the opportunity to work in many sectors such as marine science, air pollution, and urban farming. Sabrina spends her  time creating plant based recipes for her friends and family to enjoy, doing yoga, and being outdoors. Her favorite things to bake are chocolate chip cookies

A Chef is Reviving the Ozarks Through Food

Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.

The Effects of U.S. Federal Payments on the Agriculture Sector

Farmers face challenges from trade wars, climate change, and COVID-19 but need more than federal payments to be sustainable long term.

Lesotho and IFAD Address the Rural Economy and Sustainable Agriculture

IFAD and Lesotho work to address sustainable rural agriculture development while uplifting women and youth in agriculture.

Liberation Ice Cream: kubé Brings Justice to People and Food

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New Research Finds Growth in Social Groups Focused on Sustainable Agriculture

A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.

Net-Zero Emissions Future in Latin America and the Caribbean Offers Jobs

A recent report finds that Latin America and the Caribbean can create 19 million net jobs in plant-based agriculture by 2030 with a decarbonized economy.

Reclaiming Mafia Assets for the Common Good

Libera Terra, born out of Italian anti-mafia legislation, works to reestablish confiscated Mafia assets and farmland to create socially just sustainable communities.

How Food Systems Can Reverse Climate Change

On “Food Talk with Dani Nierenberg” Dani talks about the impacts of the climate change and the ways we can change the food system to improve the environment.

Agriculture Subsidies Can Fight Climate Change and Protect Food Security, According to World Bank

Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security, according to a new report.

How a Land Trust in Iowa is Combatting Big Ag

The Sustainable Iowa Land Trust secures affordable land for farmers so they can grow food sustainably for generations to come.