To Slow Climate Change, We Must Reimagine What It Means to Eat Like an American

Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.

50 Years Later, ‘Diet for a Small Planet’ Is as Urgent As Ever

Author Frances Moore Lappe reflects on how the food system has changed changed since her revolutionary book was first published in 1971.

Food Tank’s Fall 2020 Reading List

As the cool weather sets in, Food Tank is here with a list of 22 books to inspire hope for the food system’s future.