This week, Eleven Madison Park brings back meat, USDA curbs union rights, wildfires rage in Europe, and U.S. agencies delete climate data.
New Report Notes the Global Struggle Over Farmland and Food Sovereignty
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
The Green New Deal for Schools Empowers Students
Students are advocating for the Green New Deal for Schools that will help to reshape education and prepare the next generation for the future.
Reimagine and Re:wild Your College Campus
Re:wild Your Campus is reimagining Colleges without toxic herbicides and pesticides.
Report Investigates the Past, Present, and Future of Agrochemicals and Environmental Justice
New resources help students understand the ways industrial agriculture and agrochemicals impact their own communities and surrounding environments.
Costa Rican Agricultural Cooperative Resists Expansion of Large-Scale Pineapple Plantations
For four decades, the Costa Rican village and agricultural cooperative of Longo Maï has worked to resist the expansion of multinational pineapple plantations while defending the land, water, and labor rights of the local community.
South Carolina-Based Organization Creates Access to Healthy, Fresh Foods With Affordable Produce Boxes
In South Carolina, FoodShare SC aims to tackle food insecurity and increase produce consumption for communities who face limited access to affordable and fresh, nutritious foods.
Biogas Is Not the Answer to the Industrialized Pork Industry, Experts Say
Experts argue that biogas is not a viable solution to the harm caused by factory farms in North Carolina.
Remembering Wayne Roberts: Advocate for Sustainable Food Systems
Canadian writer and food policy analyst Wayne Roberts, best known for his work with the Toronto Food Policy Council, has died at the age of 76.
Sounding the Alarm on North Carolina’s Poultry Industry
How poultry waste is the largest and fastest growing source of nutrient pollution in North Carolina, what this means for the environment and communities, and a new study with the Environmental Working Group.
Julian Agyeman: Reimagining Sustainable Solutions for Local Food Systems
Dr. Julian Agyeman talks sustainable food system change, why thinking locally about food systems is long-term term food security for all, and why we all should be involved in reimagining new strategies to fight hunger.