Innovating for the Future of Plant-Based Protein

Through low-tech solutions and natural processes, food companies like Lightlife are developing plant-based proteins that are good for consumers and the planet.

Nigerian Chefs Work to Revive Indigenous Seasonings

Nigerian chefs Tunde Wey and Ozoz Sokoh are working to revive iru, an indigenous West African fermented seasoning.

Six Simple Ways to Preserve Summer’s Bounty

Savor the season and preserve summer’s bounty of fresh, flavorful produce with these six simple food preservation techniques.