New Study: Majority of American Food Waste Happens in the Home

The Natural Resource Defense Council have released the second edition of their food waste report, Wasted, highlighting the latest studies, success stories, and key recommendations across the food system in reducing food waste.

Interview With Feedback Founder Tristram Stuart

Tristram Stuart and his organization Feedback are raising awareness about food waste, and making some delicious food along the way

A Global Effort to Fight Food Waste

The Slow Food Youth Network (SFYN) is bringing ugly produce, funk music, and food waste education together for the world’s largest food waste awareness event on April 29: World Disco Soup Day.

New Online Hub Collectively Tackles Food Waste

New online resource hub FurtherWithFood.org brings people and organizations together to strengthen the movement to reduce food loss and waste across the United States.

Food Industry Shares Food Waste Reduction Efforts in New Report

A new booklet from the Consumer Foods Forum highlights successful approaches to measuring and reducing food waste from companies including Kellogg’s, Carrefour, and Nestle.

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