The 141 products and ingredients that have recently become Upcycled Certified™ are projected to prevent more than 703 million pounds of food waste per year.
From May 10 to May 12, 2022, Food Tank’s Nourishing America Tour will stop in Minneapolis, Minnesota, for a summit on Food Loss and Food Waste.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.