Cellular Agriculture May Bring Hope in Reducing Food Waste and Environmental Impact

While cultivated meat may hold promise for producing more humane and socially sustainable protein, it may also help solve some of the negative environmental impacts of industrial livestock production.

Farm-to-Table Delivery: How Farmers Post is Shaping the Future of Agriculture

A new food waste reduction program is made possible thanks to unlikely partner: the U.S. Postal Service.

Food Rescue Bin Pilot from Seattle Public Utilities Reduces Food Waste

Public-private partnerships are offering promising opportunities to reduce food waste and redirect it to those in need.

Stakeholders ‘Think Bigger’ About Solutions to Food Waste

Food waste experts argue that greater investment is needed to scale solutions and drive progress toward ending food loss and waste.

New Food Waste Data Is Out. What Do the Numbers Mean for Our Food System?

In 2021, the U.S. produced 91 million tons of surplus food. That’s roughly 38 percent of the country’s total food supply.

The Food Donation Improvement Act Is Headed to President Biden’s Desk

Advocates call the passing of the Food Donation Improvement Act “a monumental win for food policy.”

Cutting Postharvest Food Loss and Waste

The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.

Upcycled Certified™ Products Projected to Prevent Millions of Pounds of Annual Food Waste

The 141 products and ingredients that have recently become Upcycled Certified™ are projected to prevent more than 703 million pounds of food waste per year.

Nourishing America Tour: Minneapolis, Minnesota

From May 10 to May 12, 2022, Food Tank’s Nourishing America Tour will stop in Minneapolis, Minnesota, for a summit on Food Loss and Food Waste.

How Can Nutrition Professionals Help the Food System?

A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.

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