The 141 products and ingredients that have recently become Upcycled Certified™ are projected to prevent more than 703 million pounds of food waste per year.
Nourishing America Tour: Minneapolis, Minnesota
From May 10 to May 12, 2022, Food Tank’s Nourishing America Tour will stop in Minneapolis, Minnesota, for a summit on Food Loss and Food Waste.
How Can Nutrition Professionals Help the Food System?
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Food Waste Experts Highlight Policy Solutions for the Public and Private Sectors
The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.
16 Resources for Eating Seasonally Around the World
These guides can help eaters find fresh, nutritious food all year long.
Report Details Harmful Consequences of Prison Food Policies
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
The Netherlands Launches Public Awareness Campaign to Reduce Food Waste
To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.
Food Banks Face Surging Demand This Holiday Season
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
FAO and World Food Law Institute Symposium
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
