While cultivated meat may hold promise for producing more humane and socially sustainable protein, it may also help solve some of the negative environmental impacts of industrial livestock production.
A new food waste reduction program is made possible thanks to unlikely partner: the U.S. Postal Service.
Public-private partnerships are offering promising opportunities to reduce food waste and redirect it to those in need.
Food waste experts argue that greater investment is needed to scale solutions and drive progress toward ending food loss and waste.
The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.
The 141 products and ingredients that have recently become Upcycled Certified™ are projected to prevent more than 703 million pounds of food waste per year.
From May 10 to May 12, 2022, Food Tank’s Nourishing America Tour will stop in Minneapolis, Minnesota, for a summit on Food Loss and Food Waste.