The 2018 Food Tank Summit, “Focusing on Food Loss and Food Waste,” will be held on October 3 at the New York University. In preparation for the upcoming Summit, Food Tank is highlighting 27 organizations in New York focusing on food loss and food waste.
Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.
The Retail Food Waste Action Guide, developed by ReFED and the Food Waste Reduction Alliance, helps retailers prioritize and accelerate waste reduction activities.
Author and illustrator Chris Newman is teaching children about food waste and positive body image in his colorful picture book The Perfectly Wonky Carrot.
Dr. Prasanta Kalita discusses his career addressing the need for more food, education, water, health, and awareness, both in the United States and abroad.
The Natural Resource Defense Council have released the second edition of their food waste report, Wasted, highlighting the latest studies, success stories, and key recommendations across the food system in reducing food waste.
Tristram Stuart and his organization Feedback are raising awareness about food waste, and making some delicious food along the way
The Slow Food Youth Network (SFYN) is bringing ugly produce, funk music, and food waste education together for the world’s largest food waste awareness event on April 29: World Disco Soup Day.
New online resource hub FurtherWithFood.org brings people and organizations together to strengthen the movement to reduce food loss and waste across the United States.
A new booklet from the Consumer Foods Forum highlights successful approaches to measuring and reducing food waste from companies including Kellogg’s, Carrefour, and Nestle.