These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.
Bringing Native Plants Back to Indigenous Diets in Indonesia
Mantasa is rewriting the narrative of food and nutrition sovereignty in Indonesia by reincorporating Indigenous wisdom and native wild plants.
Building a Black Food Sovereignty Movement in Baltimore
A Pan-African power institution in Baltimore, Maryland is working toward Black land and food sovereignty.
Social and Environmental Justice Activists React to EU Farm to Fork Strategy
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
Farms for the Future: 20 Organizations Protecting Farmland
These 20 organizations are protecting small farmers and their land around the world.
India’s ‘Seed Warrior’ Builds Living Seed Banks to Preserve Agricultural Diversity
India’s ‘Seed Warrior’ Debal Deb has preserved 1,410 rare and folk varieties of rice to save them from extinction, promote food sovereignty, and fight corporate control of seeds.
Nonprofit Teaches Seed Saving To Restore Farmers’ Food Sovereignty
Farmers can strengthen their resilience to climate change by savings seeds that are adapted to the environmental conditions of their region.
Supporting Indigenous Foodways Is For Everyone, Says Daniels
A registered Native Hawai’ian, Daniels is using the Good Food Purchasing Program to push public institutions to support diverse food producers.
17 Indigenous Agricultural Programs to Recognize International Day of World’s Indigenous Peoples
As part of the International Day of the World’s Indigenous Peoples, Food Tank is learning more about these 17 organizations that promote indigenous food systems
Opinion | Indigenous Gardens Boost Food Sovereignty in Canada
Indigenous people in Canada face deep food insecurity; but the Ontario Indigenous Neighbours program from the Mennonite Central Committee is cultivating passions for gardening, and as a result, food sovereignty.
