What’s Left Out of the Conversation When it Comes to Urban Agriculture

NYC gardeners have been addressing food apartheid themselves for years by turning vacant lots into food production and distribution sites.

New Report Notes the Global Struggle Over Farmland and Food Sovereignty

A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.

Flowering Tree Permaculture Institute: Sowing Seeds of Sustainability

Flowering Tree Permaculture Institute is preserving indigenous wisdom to create a more sustainable and resilient world.

New African Society: Cultivating Seeds of Change in Sierra Leone’s Eastern Province

New African Society’s approach integrates agro-biodiversity, fostering food sovereignty while addressing long standing socio-economic challenges in Sierra Leone’s rural communities.

Building Power in Food Systems through Social Cohesion: ‘You Have to Mobilize Together’

Million Belay believes in a model for food systems that is grounded in communities, promoting a goal of food sovereignty

2023 Food Sovereignty Prize Recipients Center on Community Organizing

This month, the US Food Sovereignty Alliance (USFSA) announced the 2023 Food Sovereignty Prize recipients.

Investing In Local Farmers To Build Food Sovereignty for Haiti

By investing in local economies, local peasant associations, and local solutions like agroecology, organizations are rebuilding a self-sufficient food system.

Black Farmers and Urban Gardeners (BUGs) National Conference Comes to Philadelphia

The event will offer sessions including keynote speeches by renowned speakers, urban farm tours, social events, and over 50 workshops

The International Peasant Movement Is Growing

For more than 30 years, La Via Campesina has advocated for food sovereignty, environmental justice, and peasants’ rights.

Community Food Navigator Leading The Way Toward Food Sovereignty in Chicago

The Community Food Navigator provides important resources related to accessing nutritious food in neighborhoods with low food access.

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