Creating Communities Around Sustainable Food Ecosystems in Universities

A new initiative launched by the farm-to-table app, Bites | Eat With Your Tribe is connecting student eaters and student cooks to create sustainable food ecosystems on college campuses.

Niman Ranch Event Highlights Resilience vs. Efficiency in the Food System

In the panel “Resilience vs. Efficiency,” moderated by Danielle Nierenberg, author Michael Pollan, Niman Ranch’s Paul Willis, and Tanka’s Bar Dawn Sherman discuss what resilience looks like in the food system today.

30 Traditional Crops to Celebrate Indigenous Farming

With time-tested farming practices, agricultural knowledge, and traditional crops, indigenous peoples are improving global biodiversity and resilience to climate change with these special crops and more.