FoodCorps and Teachers College launch Food Education in the Classroom (Food-E), a microcredential that helps educators integrate nutrition science and experiential learning into K-5 classrooms.
School Nutrition Directors Feed Communities Through the Pandemic
Innovative action from school nutrition directors makes school meals possible during the pandemic.
FoodCorps Members Keep Students Learning About Food
FoodCorps service members continue to serve students as they conduct food and nutrition education online and assist with emergency school meals.