Madison Morse, Author at Food Tank

Madison Morse

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Madison is a Research and Communications intern at Food Tank and recent graduate of the University of Florida. She holds an MA in Economics and a BA in both Economics and International Studies, where she focussed on International Development. She has worked with both the International Rescue Committee and the American Red Cross, focussing on community development. Her passion is in agricultural economics and its application in creating food security programs for the global community.

Coastal Roots Farm’s new docu-film shows how the farm uses holistic, organic farming rooted in Jewish values to provide for the community and connect with the earth.

Sustainable Agriculture

Coastal Roots Farm Educates Community through New Mini-Film

The new Coastal Roots docu-style film shows how one farm in Encinitas, California cares for its community through food donations, education, and organic farming rooted in Jewish values.

Frozen food consumption increases during COVID-19, with suppliers revealing healthier and more diversified options with long shelf lives.

COVID-19 Spurs Demand in the Frozen Food Industry

Supply chains are adapting to the growing demand for frozen foods that are shelf stable and nutritious.

Green Bronx Machine’s impactful work with focussed curriculum and food access programs comes to life in this new documentary.

Green Bronx Machine Debuts New Documentary on Food Access

New food focused documentary featuring the work of Green Bronx Machine shows the reality of communities working towards a healthier future.

School Nutrition Directors Feed Communities Through the Pandemic

Innovative action from school nutrition directors makes school meals possible during the pandemic.