A business accelerator wants to empower Maryland’s Black farmers to thrive in the agriculture industry, fostering economic growth and increasing access to fresh, healthy food.
Get Schools Cooking Grant Brings Whole, Sustainable Foods to Schools
A three-year grant program established by the Chef Ann Foundation helps schools serve sustainable and scratch-cooked meals.
Chicago Grant Program Funds Farmers of Color
The Fresh Food from Farmers of Color Fund is a new grant program that funds farmers of color seeking to support their communities with locally-grown food.
FoodShot Global Seeks Innovative Solutions in Precision Protein and Soil Health
FoodShot Global’s 2020 focus areas for the MoonShots for Better Food Challenge are soil health and protein discovery. Organizations around the world can submit transformational ideas, and winners will have access to FoodShot Global’s investment resources and experts.
