Fatema Sumar Talks Oxfam America’s Response to COVID-19

“If you break the food supply chain, you can imagine how that would affect supermarket shelves”

Purdue University’s Jayson Lusk Discusses The Economics of COVID-19

“We’re here to teach students, and try to help them prepare for the work force, but also apply what things we know to try to make the world a better place”

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