Alternative proteins can be produced at scale and have the potential to reduce demand for conventional meat. But are they the answer to preserving biodiversity?
Honoring Indigenous Food Systems With A-dae Romero-Briones
On “Food Talk with Dani Nierenberg,” Dani speaks with the Director of Programs – Native Agriculture and Food Systems for First Nations Development Institute, A-dae Romero-Briones. They discuss the work of First Nations, kincentric ecology and land stewardship, as well…
Upcoming Event on Reclaiming Identity through Native Food Systems
Join FAO North America in their discussion on “Gather:” a film exploring Native American resilience and the path to reclaiming Native food systems.
