To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.
The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.
DynamikSpace aims to teach the Seattle community about the food system by using designs featuring indoor agriculture and technology.
The USDA has extended free meals for children until the end of the 2020 – 2021 school year.
Alabama restaurant Drexell and Honeybee’s provides meals to everyone who visits – free of charge.
Treasure8 adds Matthew Roberts to the Executive Leadership Team with responsibility over operations, supply chain, and the development of new applications of the company’s science & technology.
Celebrate International Day of Awareness of Food Loss and Waste with FAO North America in their screening of “Wasted: The Story of Food Waste” and their panel discussion on global food loss and waste.