Eating Behind Bars, written by criminal justice reform nonprofit Impact Justice, won a James Beard Media Award in June.
Telling Real Stories Through Food: Inside Sammy Monsour’s New Podcast ‘Repertoire’
Chef Sammy Monsour’s podcast Repertoire reveals the personal stories, values, and struggles that drive chefs to cook and advocate for change.
Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food
“Nothing beats going out to a restaurant, I really look forward to the day that we’re all able to eat together again in some of our favorite places”