Adair Crowe describes his love for farming, his responsibility to promote sustainability, and his changing community around Crowe Family Farms.
Ron Mardesen describes his family’s story, his changing community, and his vision for the future of A Frame Acres – led by the next generation.
Niman Ranch farmers Paul and Andrea Brown find traditional, sustainable hog raising in the key to cultivating generations of family farming.
“Eating Animals,” a new documentary directed by Christopher Quinn, explores the economic, environmental, and health impacts of factory farming and its far-reaching effects on consumers, small farmers, and animals.
The Gilbert Family share their story, their advice to aspiring farmers, and their hopes for the future of food and agriculture.
Farmer Friday’s Phil Kramer comes from a long history of Niman Ranch pork production. Check out how he sees pork farming evolving and why food education is important for consumers.
Niman Ranch farmer, April Wilson, talks about the importance of knowing where your food comes from, interacting with the animals and the land, and inspiring people to farm.
Farmer Friday’s Aaron Williams describes his gratitude toward Niman Ranch and the economic importance of supporting small local farmers.
Randy Gadient, a Niman Rancher and hog farmer, explains why connecting with animals, involving more young farmers, and reviving small farms are key to changing the food system.
Scott Sibbel, a Niman Ranch farmer, tells how sustainable, traditional, and humane farming techniques are transforming the U.S. food system.