Conversations with family farmers, retailers, food producers, journalists, chefs, and advocates serve as a reminder that we all have a role to play in supporting farmers.
A New Hog Farming Model for the Next Generation
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. And they were convinced that the industrial route wasn’t going to suit them. In 2019, they connected with Niman Ranch, which…
A Farmers’ Network Offers Sound Business Advice—and Community
After inheriting his family’s deep respect for the land and animals, Jake Beeler faced financial hardship and struggled to maintain his farm. But a network of family farmers has helped him develop a sustainable business.
A Market for Small-Scale Hog Farmers to Thrive
In central Iowa, small-scale hog farmer Travis Flaherty takes pride in raising his animals more sustainably, allowing them to exhibit their natural behaviors.
With a Guaranteed Market for their Hogs, Farmers Don’t Need to “Get Big or Get Out”
When fifth generation farmer Joe Mickelson transitioned to small-scale diversification, he discovered that raising pigs in the open air was a new—and much more enjoyable—experience.
Farming Must Be Economically Sustainable
For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.
For a Hog Farmer in Iowa, Staying Small Isn’t Easy
The Kenyons knew they needed to find a stable market that would allow them to raise their hogs humanely and sustainably.
The Next Generation of Hog Farming: “I’d Rather Be the Best Farmer than the Biggest Farmer”
Carlson Family Farm gives their hogs plenty of time outdoors so they have the freedom to move and express their natural habits.