Panelists discuss how private investment must change to support sustainability in the food system.
Food Edge is New England’s leading food summit that brings together the industry’s largest brands, disruptive startups, and top researchers to discuss the future of food. Food Tank’s Dani Nierenberg will be moderating the panel, “Sustainability: a Top Priority for CPG Companies.” Panelists include: Kat Schaffner, Manager of Global Sustainability, Kellogg Company; John Becker, CEO, Ancient Harvest and Pamela’s; Paul Kollesoff, Co-Founder and General Manager, The Urgent Company.
The Future of Food @ SXSW, presented by The Kroger Zero Hunger | Zero Waste Foundation, will be held during SXSW Online 2021. Danielle Nirenberg will be moderating the panel “Righting Checks in an Equitable Future Food System” featuring speakers: Joi Chevalier (The Cook’s Nook), Kerry Rupp (True Wealth Ventures), Roman Gonzalez (Gardenio) and Tam Hawkins (Greater Austin Black Chamber of Commerce)
The Deaton Institute for University Leadership in International Development at the University of Missouri is hosting the inaugural Within Reach conference, with the theme of Zero Hunger. The panel “Women in Food Security Leadership” will be moderated by Food Tank’s Danielle Nierenberg and feature speakers: Barbara Stinson, President of the World Food Prize Foundation; Tjada McKenna, CEO of Mercy Corps; and Katie Fitzgerald, COO of Feeding America.
On “Food Talk with Dani Nierenberg” Dani and Katherine Miller of Table 81 moderate a panel discussing the results of the election.
As part of Food Tank’s first bi-monthly event on Capitol Hill on May 10, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.
Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.