Nobody is imposing new eating rules or taking the pleasure out of food. It’s about adaptation.
Food Tank’s Weekly News Roundup: U.S. Government Shutdown Continues, High Seas Treaty Takes Effect, and Agroecology Model Yields Benefits
This week’s stories cover cuts to SNAP, USDA shutdown impacts, a global ocean treaty, new dietary guidelines, and agroecology in India.
Report Links Diet, Climate, and Equity in New Global Targets
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.”
Finding the Right Balance: Healthy People and a Healthy Planet
A landmark report described how to nourish people and save the planet. But more recent research suggests these guidelines fall short in essential nutrients, begging the question: Can this diet ever provide adequate vitamins and minerals?
Dietary Guidelines for Americans: There Are No Healthy People on an Unhealthy Planet
The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
