COVID-19 Endangers Indigenous Right to Food, Says U.N. Report

As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.

Castanea Fellows Rethink Justice in Food and Economy

The new fellow cohort from the Castanea Fellowship will confront the transformations needed to reintegrate equity and justice into the food system, in urban, rural, and tribal communities.

Fighting for Farm Workers’ Rights, “Boycotts Always Work”

On Food Talk, FLOC founder and President Baldemar Velasquez tells how migrant farm workers surmount harsh conditions as a union of families.

Food and Beverage Sector Aims to Turn Climate Goals into Reality

Ceres’ new food and beverage sector report commends leadings companies on climate goals, but calls for bold plans across the sector in sustainability, water conservation, and human rights security.

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