“Food Has to Be Really Good For Everyone Involved in the Food Chain”

On Food Talk, Sara Brito talks about what better food means for the food system: “to be really good, food has to be really good for everyone involved in the food chain.”

New Rating System Will Measure Restaurant Sustainability

The Good Food 100 Restaurants list, which rolls out in June 2017, will measure sustainable practices at restaurants and award ratings based on the results.

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