This week, the U.S. restores health aid, countries adopt a framework on sustainable livestock management, corporations slow progress on ultra-processed foods, a new tool promises to boost water security.
Continuing a Family Legacy with Pig Farming
Raising pigs humanely and in the fresh air and sunshine was never a question for the Calmers.
A New Era for Pork: Gene-Edited Pigs Approved for Consumption
The GM hogs are designed to be resistant to PRRS, called “the most economically important viral disease of pigs worldwide.”
Bringing Back ‘The Old Way’ of Pig Farming
This fourth-generation Iowa farmer is committed to raising pigs “the old way” with room to roam and no antibiotics.
16 Organizations Redefining the Future of Livestock Management
These 16 organizations are nourishing the planet through healthy, sustainable livestock production systems.