The Carood Watershed Project, focused on restoring degraded forests and water reservoirs, connects ecological health and food security.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
New Rating System Will Measure Restaurant Sustainability
The Good Food 100 Restaurants list, which rolls out in June 2017, will measure sustainable practices at restaurants and award ratings based on the results.
