Cary Fowler and Geoffrey Hawtin Named 2024 World Food Prize Laureates

Fowler and Hawtin are recognized for their work in protecting global food security and biodiversity.

Saving Seeds Today Protects Food Systems Tomorrow

Seed saving is offers a way to regain control over food production and build resilient and local food systems.

Indigenous Peoples Hold the Past and Future of Food in Their Hands

International Day of the World’s Indigenous Peoples offers an opportunity to give thanks to the Indigenous cultures who steward the land and protect the world’s biodiversity.

Largest Seed Deposit in a Decade at Svalbard Global Seed Vault Celebrates Diversity

The seed count at the Svalbard Global Seed Vault mounted 1 million with contributions from the Cherokee Nation and more first-time donors.

15 Crops Secured in the Svalbard Global Seed Vault

Storing nearly 1 million seeds from genebanks worldwide in a cave at -18 degrees Celsius, the Svalbard Global Seed Vault ensures that if a genebank’s seeds vanish or fall into ruin, much the world’s biodiversity will still remain helping ensure food security.

Agricultural Biodiversity: “Technically, Financially, and Politically” Feasible

Food Tank spoke with Marie Haga, Executive DIrector of the Crop Trust, about its new Food Forever Initiative.

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