A series of earthquakes in Turkey and Syria will have immediate implications on the region’s food security.
Turkish Chef Creates Humanitarian Aid Through Social Gastronomy
In the face of global refugee and local poverty crises, a Turkish chef is using social gastronomy to empower, protect, and educate vulnerable women.
How a Syrian Genebank Secured Over 100,000 Seeds During Wartime, Maybe Saving The Future of Wheat
ICARDA saved over 100,000 varieties of seeds held in a genebank in Syria. Their work is contributing to the knowledge of the world and paving the way for other genebanks to follow suit.
